Han Mi Chattanooga
Han Mi Chattanooga
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Menu / Price List

Our Menu changes seasonally. Be sure to check back for any updates.


Appetizer

Starters and shareables

Mandoo (Dumplings)

8

Pork dumplings deep fried and served with a secret sauce.

Tteok-Bokki

9

Spicy stir-fried rice cakes with fish cakes and scallions.

Pork Belly Wraps

10

Slices of pork belly topped woth scallion salad and seasoned miso.

IceBirdy's Kimchi Fries

14

crinkle cut fries topped with pork collar, white cheddar cheese, kimchi, garlic mayo, onions, jalapenos, and scallions


sub ribeye +3


Main Dish

Our in-house staples.

Braised Tofu (Dubu Jorim)

13

Pan-Fried tofu coverend in a red pepper soy sauce and topped with scallions. Served with rice and a side.

Add King Oyster Mushroom +5

Korean Fried Chicken

18

Sauces : Garlic Soy (mild), Spicy Tangy (sweet and mild), Mongolian Eradicator (medium spicy), Tears of Joy (Really Hot), Emotional Damage (Death).

Served with rice. Topped with scallions and sesame seeds.

The Dork Cutlet (Dokkaseu Deopbap)

17

Fried pork cutlet is served over rice and eggs. Topped with green onions and drizzled with gochugaru aioli and katsu sauce.

Bibimbap (Rice Bowl)

14

A bowl of rice, sliced pork collar, assortment of veggies (mushrooms, carrots, cucumbers, and zucchini.) Sunny side egg, served with a spicy sauce on the side.

Collar Bowl (Bulgogi)

17

Thin, marinated slices of stir-fried pork collar with onions and scallions. Served on steamed rice with kimchi and zucchini.

Sub Ribeye +3

Noodle Stir-Fry (Dak-Galbi)

17

spicy marinated chicken, cabbage, zucchini, onions, udon noodles, a spicy sauce, and scallions. Topped with scallions and sesame oil.

Korean Spicy Ramyeon

6+ add ons

Choose to add: Kimchi, American Chz, Egg, Dumpling, Shrimp, Pork Collar, Bulgogi, and Pork Belly.


Spring 2026

Steak Sandwich

14

pork collar topped with provolone cheese, onions, scallions, garlic mayo, all on a hoagie bun. served with fries.  

sub Ribeye +3

Meatloaf

19

ground short rib and brisket, mushroom-onion gravy served over rice, topped with a sunny-side egg, scallions, sesame oil and seeds. 

Sweet & Tangy Belly

18

crispy pork belly, onions, cabbage, jalapenos, and pineapple tossed in our spicy tangy sauce. Sesame seeds and scallions. Served with rice. 

"314" Schwartz (Spicy Garlic Udon)

12 +add ons

Udon tossed with vegetables, garlic and red pepper soy sauce, scallions, sesame oil and seeds. 

Kimchi Fried Rice

14 +add ons

rice, kimchi, seaweed flakes, dashi, oyster sauce, garlic, sesame seeds and oil. 

Japchae

12 +add ons

sweet potato noodles tossed with peppers, onions, mushrooms, garlic, scallions, sesame seeds and oil. 


BBQ Menu

Served with Rice and 3 Sides for $4

Pork Collar

7-24

Choose between 4, 8, 12, or 16 oz

Pork Belly

8-26

Choose between 4, 8, 12, or 16 oz

Bulgogi (Ribeye)

9-30

Choose between 4, 8, 12, or 16 oz

Short Rib (Galbi)

23-39

Choose between 8, 12, or 16 oz

King Oyster Mushrooms

16

Banchan Options

Kimchi, Radish Kimchi, Stir-Fried Zucchini, Potato Salad, Pickled Radish, Green-Onion Salad, Pickled Onion

Have a Rice Day!

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