Han Mi Chattanooga
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Menu / Price List

Our Menu changes seasonally. Be sure to check back for any updates.


Appetizer

Starters and shareables

Mandoo (Dumplings)

8

Pork dumplings deep fried and served with a secret sauce.

Tteok-Bokki

11

Spicy stir-fried rice cakes with fish cakes and scallions.

Pork Belly Wraps

11

Slices of pork belly topped woth scallion salad and seasoned miso.

Seafood Pancakes

16

Shrimp and squid pancakes


Main Dish

Our in-house staples.

Braised Tofu (Dubu Jorim)

13

Pan-Fried tofu coverend in a red pepper soy sauce and topped with scallions. Served with rice and a side.

Add King Oyster Mushroom +5

Korean Fried Chicken

18

Sauces : Garlic Soy (mild), Spicy Tangy (sweet and mild), Mongolian Eradicator (medium spicy), Tears of Joy (Really Hot), Emotional Damage (Death).

Served with rice. Topped with scallions and sesame seeds.

The Dork Cutlet (Dokkaseu Deopbap)

17

Fried pork cutlet is served over rice and eggs. Topped with green onions and drizzled with gochugaru aioli and katsu sauce.

Bibimbap (Rice Bowl)

14

A bowl of rice, sliced pork collar, assortment of veggies (mushrooms, carrots, cucumbers, and zucchini.) Sunny side egg, served with a spicy sauce on the side.

Collar Bowl (Bulgogi)

17

Thin, marinated slices of stir-fried pork collar with onions and scallions. Served on steamed rice with kimchi and zucchini.

Sub Ribeye +3

Noodle Stir-Fry (Dak-Galbi)

17

spicy marinated chicken, cabbage, zucchini, onions, udon noodles, a spicy sauce, and scallions. Topped with scallions and sesame oil.

Korean Spicy Ramyeon

7+ add ons

Choose to add: Kimchi, American Chz, Egg, Dumpling, Shrimp, Pork Collar, Bulgogi, and Pork Belly.


FALL 2026

Steak Sandwich

14

pork collar topped with provolone cheese, onions, scallions, garlic mayo, all on a hoagie bun. served with fries.  

sub Ribeye +3

ROSE Rabokki

18

udon noodles, rice cakes, fish cakes, onions, scallions, gochujang sauce, cream, mozzarella, hard boiled egg. 


add ons: Chicken +6, Shrimp +7

Jjajangmyeon (Black Noodles)

15 +add ons

wheat noodles sauteed with pork, cabbage, onions, zucchini, scallions, garlic, black bean paste. Topped with scallions, sesame seeds and oil, and pickled radish. 


add ons: Tofu+2, Pork Collar +4, King Oyster Mushroom +5, Pork Belly +6, Chicken +6, Ribeye +6, shrimp+7

Red Ribbon Army Base Ramen (Budae-Jjigae)

16

Ramyeon served with marinated pork, tofu, baked beans, onions, garlic, kimchi, american cheese, sesame seeds, sesame oil, topped with scallions and marinated soft boiled egg.

Miso Ramen

17

Miso Mushroom Broth served with scallions, tofu, mushrooms, zucchini, carrots, dashi, sesame seeds and sesame oil. Served with marinated soft boiled egg. 


add chili paste +1

Chicken Ramen (Dak Kal-Guksu)

17

Chicken broth served with shredded chicken, carrots, zucchini, scallions, garlic, chili paste, sesame seeds, and sesame oil. Marinated soft boiled egg. 

Scratch Ramen

18

Chicken broth served with pork belly, zucchini, scallions, sesame seed and oil. Marinated Soft Boiled Egg.


add chili paste +1

Kimchi Ramen

19

In Chicken Broth, ramen served with pork belly, kimchi, garlic, scallions/ Marinated soft boiled egg. 


add chili paste +1


BBQ Menu

Served with Rice and 3 Sides for $4

Pork Collar

7-24

Choose between 4, 8, 12, or 16 oz

Pork Belly

8-26

Choose between 4, 8, 12, or 16 oz

Bulgogi (Ribeye)

9-30

Choose between 4, 8, 12, or 16 oz

Short Rib (Galbi)

23-39

Choose between 8, 12, or 16 oz

King Oyster Mushrooms

16

Banchan Options

Kimchi, Radish Kimchi, Stir-Fried Zucchini, Potato Salad, Pickled Radish, Green-Onion Salad, Pickled Onion, Scallion Kimchi.

Have a Rice Day!

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