Han Mi Chattanooga
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Menu / Price List

Our Menu changes seasonally. Be sure to check back for any updates.


Appetizer

Starters and shareables

Mandoo (Dumplings)

8

Pork dumplings deep fried and served with a secret sauce.

Tteok-Bokki

9

Spicy stir-fried rice cakes with fish cakes and scallions.

Pork Belly Wraps

10

Slices of pork belly topped woth scallion salad and seasoned miso.

Calamari

10

Tempura with sriracha mayo 


Main Dish

Our in-house staples.

Braised Tofu (Dubu Jorim)

13

Pan-Fried tofu coverend in a red pepper soy sauce and topped with scallions. Served with rice and a side.

Add King Oyster Mushroom +5

Korean Fried Chicken

18

Sauces : Garlic Soy (mild), Spicy Tangy (sweet and mild), Mongolian Eradicator (medium spicy), Tears of Joy (Really Hot), Emotional Damage (Death).

Served with rice. Topped with scallions and sesame seeds.

The Dork Cutlet (Dokkaseu Deopbap)

17

Fried pork cutlet is served over rice and eggs. Topped with green onions and drizzled with gochugaru aioli and katsu sauce.

Bibimbap (Rice Bowl)

14

A bowl of rice, sliced pork collar, assortment of veggies (mushrooms, carrots, cucumbers, and zucchini.) Sunny side egg, served with a spicy sauce on the side.

Collar Bowl (Bulgogi)

17

Thin, marinated slices of stir-fried pork collar with onions and scallions. Served on steamed rice with kimchi and zucchini.

Sub Ribeye +3


Noodles and Soups

Rabokki

14

Udon noodles, rice cakes, fish cakes, green onion, sesame seeds, spicy gochujang sauce, soft-boiled egg.

Add chicken +5 or shrimp +4

Add rose style +4

Army Base Ramen

13

marinated pork, tofu, baked beans, onions , garlic, kimchi, american cheese, sesame seeds, sesame oil, and scallions. Served with soft- boiled egg. 

Kimchi Stew

14

marinated pork, tofu, onions, scallions, sesames seeds, sesame oil, and kimchi, in chicken broth, served with rice. 

Miso Ramen

16

miso, scallions, tofu, button mushrooms, shiitake mushrooms, dashi, sesame seed, sesame oil, and noodles. Served with a soft-boiled egg. 

Dumpling Soup (Mandu-guk)

14

dumplings, rice cakes,scallions, sesame seeds and seaweed in bone broth | served with rice | add egg+2

Noodle Stir-Fry (Dak-Galbi)

17

spicy marinated chicken, cabbage, zucchini, onions, udon noodles, a spicy sauce, and scallions. Topped with scallions and sesame oil.

Kimchi Ramen

18.5

kimchi, garlic, scallions, pork belly, bone broth | soft-boiled egg.

Bone Broth Ramen

19

beef loin, scallions, sesame seeds and oil, chili paste, soft-boiled egg

JJamppong (Spicy Seafood Soup)

19

shrimp, squid, zucchini, cabbage, onion, chili oil, udon noodles, scallion, sesame seeds | bone broth. 

Korean Spicy Ramyeon

6+ add ons

Choose to add: Kimchi, American Chz, Egg, Dumpling, Shrimp, Pork Collar, Bulgogi, and Pork Belly.


BBQ Menu

Served with Rice and 3 Sides for $4

Pork Collar

7-24

Choose between 4, 8, 12, or 16 oz

Pork Belly

8-26

Choose between 4, 8, 12, or 16 oz

Bulgogi (Ribeye)

9-30

Choose between 4, 8, 12, or 16 oz

Short Rib (Galbi)

23-39

Choose between 8, 12, or 16 oz

King Oyster Mushrooms

16

Banchan Options

Kimchi, Radish Kimchi, Stir-Fried Zucchini, Potato Salad, Pickled Radish, Green-Onion Salad, Pickled Onion


Sandwiches

Have a Rice Day!

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